Please contact us to inquire about the availability of our beef products listed below or check our online store.
Our beef cattle are raised by us on our farm in Perkins, Georgia. They are grown from birth on pasture/hay, with supplemental minerals from reputable suppliers as needed. The last ±90 days prior to processing, the cattle are placed on a lean grain diet with plentiful pasture/hay to give the meat a good finish with nice marbling. From start to finish we believe in providing a healthy environment for the cattle and work very hard to produce a premium quality beef that you can trust.
Our beef cattle are raised by us on our farm in Perkins, Georgia. They are grown from birth on pasture/hay, with supplemental minerals from reputable suppliers as needed. The last ±90 days prior to processing, the cattle are placed on a lean grain diet with plentiful pasture/hay to give the meat a good finish with nice marbling. From start to finish we believe in providing a healthy environment for the cattle and work very hard to produce a premium quality beef that you can trust.
Averages ±45 lbs of beef. Steaks are cut at ± 1 ½ inch thick.
Minimum Quantities:
- 4x Ribeye Steaks
- 4x T-Bone Steaks
- 1x Sirloin Tip Roast
- 2x BBQ Ribs
- 1x Brisket
- 10x ±1 lb Packages of Ground
Averages ±30 lbs of beef. Steaks are cut at ±1 inch thick. Minimum Quantities:
- 4x Ribeye Steaks
- 4x T-Bone Steaks
- 2x Other Steaks
- 1x Roast
- 1x BBQ Ribs
- 15x ±1 lb Packages of Ground
Averages ±35 lbs of beef.
Minimum Quantities:
- 3x Roasts
- 5x Cubed Steaks
- 3x Beef Stew
- 20x ±1lb Packages of Ground
Averages ±35 lbs of beef.
Minimum Quantities:
- 35x ±1 lb Packages of Ground
Prices to not include delivery or applicable taxes. Prices may change at any time. Boxes are subject to availability. Quantities and cut sizes of the beef are based on average size cattle, due to the variety of cattle sizes individual cuts may vary in size and total weight of boxes will fluctuate.
Our beef cattle are raised by us on our farm in Perkins, Georgia. They are grown from birth on pasture/hay, with supplemental minerals from reputable suppliers as needed. The last ±90 days prior to processing, the cattle are placed on a lean grain diet with plentiful pasture/hay to give the meat a good finish with nice marbling. From start to finish we believe in providing a healthy environment for the cattle and work very hard to produce a premium quality beef that you can trust.
The weight of an animal prior to being processed
The final weight of the meat once it has been cut and packaged. Approximately 40% - 45% of the Live Weight.
The weight of the animal after being field dressed but before it has been aged, cut, packaged, and frozen. Approximately 60%-65% of the Live Weight.
Our pricing is based on the hanging weight of the animal and includes the processing cost. The meat must be picked up during the designated time frame, if not additional storage fees may accrue.
We require 50% payment at time of order placement with the remaining 50% due at pick up. Payments are to be made by check,cash, debit card, credit card, or through the Barn2Door store. A 3.5% fee will be charged for any card payments. Meat must be picked up at the designated dates/times/ locations. A $30/day fee is accrued for each day the meat is not picked up when scheduled. If the meat is not picked up within seven(7) days from when scheduled for pickup, the order is void. No refunds
We recommend having approximately 1 cubic foot of cold storage space for every 30 lbs of packaged meat. Please refer to www.foodsafety.gov for proper storage times and temperatures.
Prices to not include delivery or applicable taxes. Prices may change at any time.
1975 Mockingbird Rd, Perkins, Georgia 30442, United States
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