Ol' Country Farm
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  • Meet and Greet
  • Beef
  • Whipped Tallow Balm
  • Pasture Raised Chicken
Ol' Country Farm
  • Home
  • Meet and Greet
  • Beef
  • Whipped Tallow Balm
  • Pasture Raised Chicken

Product Gallery

    About Ol' Country Farm

    How We Raise Our Beef

     Our angus beef cattle are raised by us on our farm in Perkins, Georgia.   They are grown  from birth on pasture and hay, with supplemental minerals and nutrients from reputable  suppliers as needed.   The last ±90 days prior to processing, the cattle are placed on a lean grain  diet with plentiful pasture/hay to give the meat a good finish with nice marbling.   From start to  finish we believe in providing a healthy environment for the cattle and work very hard to  produce a premium quality beef that you can trust. 

    Our Steers

    Our angus steers are separated from the herd into a different pasture where they have ample amount of space to graze on grass and get their energy out.  We do not use confinement lots!   We strive for a healthy steer without adding any steroids, antibiotics, or growth hormones.

    Lean Grain Feed Out

    We grow oats ourselves, but bale it green with the berries and green stalk together.   We then grind it ourselves with corn and some hay (alfalfa when we can get it) for our cattle feed.   They still have as much grass and/or hay as they can eat with plenty of space to run around.  This promotes a healthy animal while still producing a good steak.

    Bulk Orders - Spring 2024

    Whole

    $5.50 per pound hanging weight

    Pay Now

    Half

    $6.00 per pound hanging weight

    Pay Now

    Prices to not include delivery or applicable taxes. Prices may change at any time. Quantities and cut sizes of the beef are based on average size cattle, due to the variety of cattle sizes individual cuts may vary in size and total weight will fluctuate. 

    Bulk Order Form

    Download PDF

    Individual Cuts Order form

    Download PDF

    Information

    How we do it

    Our beef cattle are raised by us on our farm in Perkins, Georgia. They are grown from birth on pasture/hay, with supplemental minerals from reputable suppliers as needed. The last ±90 days prior to processing, the cattle are placed on a lean grain diet with plentiful pasture/hay to give the meat a good finish with nice marbling. From start to finish we believe in providing a healthy environment for the cattle and work very hard to produce a premium quality beef that you can trust.


    Terminology

    Live Weight

     The weight of an animal prior to being processed

    Packaged Weight

    The final weight of the meat once it has been cut and packaged.   Approximately 40% - 45% of the Live Weight.

    Hanging Weight

    The weight of the animal after being field dressed but before it has been aged, cut, packaged, and frozen.   Approximately 60%-65% of the Live Weight.


    Pricing

    Our pricing is based on the hanging weight of the animal and includes the processing cost. The meat must be picked up during the designated time frame, if not additional storage fees may accrue.


    Paying

    We require 50% payment at time of order placement with the remaining 50% due at pick up. Payments are to be made by check, cash, debit card, credit card, or through Cash App. A 3.5% fee will be charged for any card or digital payments. Meat must be picked up at the designated dates/times/ locations. A $30/day fee is accrued for each day the meat is not picked up when scheduled. If the meat is not picked up within seven(7) days from when scheduled for pickup, the order is void. No refun


    Storage

    We recommend having approximately 1 cubic foot of cold storage space for every 30 lbs of packaged meat. Please refer to www.foodsafety.gov for proper storage times and temperatures.

    Prices to not include delivery or applicable taxes. Prices may change at any time.

    Contact Us

    Ol' Country Farm LLC

    1975 Mockingbird Rd, Perkins, Georgia 30442, United States

    (864) 313-7351 sales@olcountryfarm.com jonathan@olcountryfarm.com

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