About Ol' Country Farm
How We Raise Our Beef
Our angus beef cattle are raised by us on our farm in Perkins, Georgia. They are grown from birth on pasture and hay, with supplemental minerals and nutrients from reputable suppliers as needed. The last ±90 days prior to processing, the cattle are placed on a lean grain diet with plentiful pasture/hay to give the meat a good finish with nice marbling. From start to finish we believe in providing a healthy environment for the cattle and work very hard to produce a premium quality beef that you can trust.
Our Steers
Our angus steers are separated from the herd into a different pasture where they have ample amount of space to graze on grass and get their energy out. We do not use confinement lots! We strive for a healthy steer without adding any steroids, antibiotics, or growth hormones.
Lean Grain Feed Out
We grow oats ourselves, but bale it green with the berries and green stalk together. We then grind it ourselves with corn and some hay (alfalfa when we can get it) for our cattle feed. They still have as much grass and/or hay as they can eat with plenty of space to run around. This promotes a healthy animal while still producing a good steak.
Bulk Orders - Spring 2024
Prices to not include delivery or applicable taxes. Prices may change at any time. Quantities and cut sizes of the beef are based on average size cattle, due to the variety of cattle sizes individual cuts may vary in size and total weight will fluctuate.